Lamb Casserole

Recipe by ozzygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Lightly seal the lamb forequarter pieces with some oil in a large frying pan and then remove from the pan.
  • Using same pan add onion, garlic and carrot and lightly fry until onions are clear.
  • Add the tomato base (pasta sauce), stock and water and stir. Add oregano, salt and paper. Add the lamb forequarter pieces again and mix through.
  • Remove from heat and transfer into casserole dish.
  • Add peas.
  • Add more water and tomato base (pasta sauce) if needed. The lamb forequarters should be almost covered.
  • Bake in oven for at least two and a half to three hours at 180°C Check after one and a half hours, stir through, add water/base if necessary.
  • Serve with boiled potatoes.
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