search saves

Lamb Cashmir

Lamb Cashmir created by BarbryT

Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
  • Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
  • Fry the onion, ginger and garlic till golden.
  • Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
  • Season with saltand lemon juice, garnish with the almonds.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Brian Holley
Contributor
@Brian Holley
Contributor
"Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. BarbryT
    Lamb Cashmir Created by BarbryT
    Reply
  2. BarbryT
    Lamb Cashmir Created by BarbryT
    Reply
  3. BarbryT
    Delicious and the easiest curry I ever have made. Yum!!
    Reply
  4. Brian Holley
    Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.
Advertisement