Lamb Burgers

READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix the lamb,1/2 tbsp of cumin, parsley (chopped), onions (chopped), green.
  • peppers (chopped), 1 tbsp of salt, 1/2 black pepper, 1 egg, garlic in paste/powder. Mix well and then add the flour in the meat and mix well.
  • Turn on the heat add a small about of oil.
  • Make the patties (make 3 only or depending how much lbs you are making).
  • Leave on each side for about 5 to 7 minutes on a medium heat. Turn once as it is brown to your preference,. Last turn put the cheese on the patties.
  • Mix the mayo and ketchup together ands spread the sauce on both sides of bread.
  • Add the patty then tomatoes.
  • Now enjoy with some french fries.