Lamb Boti Kebabs

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from the meat.
  • Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
  • Make a mixture of all the other ingredients except Oil and Chickpea Flour.
  • Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea flour and mix well.
  • Add meat to the mixture and mix well.
  • Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
  • Pre-heat oven to 350 F.
  • Thread the marinated meat on the skewer leaving some space between individual pieces.
  • If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
  • Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
  • Brush the meat with the remaining marinade Bake in the oven for 10 minutes.
  • Take out and baste the meat with oil or butter Bake for 10 minutes.
  • Take out and baste the meat with oil or butter Bake for 10 minutes.
  • Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment.
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