Lamb, Bacon & Pineapple Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175c Coat lamb in seasoned flour (I do this in a plastic bag) Melt oil and butter in frypan& add meat, fry until brown then remove from pan.
  • Fry sliced onions and diced bacon in same frypan til brown, then remove.
  • In same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.
  • In casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.
  • Repeat layer.
  • Pour the stock,Pineapple juice& tomato mixture on top.
  • Place in oven and cook for 1 hour with lid on.
  • Remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.
  • I serve this with a rice pilaf.
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