NUTRITION INFO
Serving Size: 1 (560) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 434.6
Calories from Fat 116 g 27 %
Total Fat 12.9 g 19 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
39.6 g
13 %
Dietary Fiber 15.1 g 60 %
Sugars 5.6 g 22 %