Lamb and White Bean Soup

Name: Lamb and White Bean Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6 serving(s)
Ingredients: 2 quarts beef broth; 1 1/2 cups dried navy beans; 2 lamb shanks; 3 cups thinly sliced cabbage; 2 large carrots, sliced; 2 celery ribs, sliced; 2 garlic cloves, minced; 1 large onion, finely chopped; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried marjoram; 1/2 teaspoon crushed celery seed; 1/2 teaspoon dry mustard; 3 bay leaves; salt and pepper

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Recipe by dicentra

1001 Best Slow Cooker Recipes

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READY IN: 7hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

quarts beef broth
1 ¹⁄₂

cups dried navy beans
2

lamb shanks
3

cups thinly sliced cabbage
2

large carrots, sliced
2

celery ribs, sliced
2

garlic cloves, minced
1

large onion, finely chopped
1 ¹⁄₂

teaspoons dried thyme
1 ¹⁄₂

teaspoons dried marjoram
¹⁄₂

teaspoon crushed celery seed
¹⁄₂

teaspoon dry mustard
3

bay leaves
salt and pepper

DIRECTIONS

Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
Remove lamb shanks; cut meat into bite sized pieces and return to soup.
Discard bones and bay leaves; season to taste with salt and pepper.

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