Lamb and White Bean Soup

Submitted by dicentra

"1001 Best Slow Cooker Recipes"

 

• Ready In: 7hrs 10mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 quarts beef broth
• 1 1⁄2 cups dried navy beans
• 2 lamb shanks
• 3 cups thinly sliced cabbage
• 2 large carrots, sliced
• 2 celery ribs, sliced
• 2 garlic cloves, minced
• 1 large onion, finely chopped
• 1 1⁄2 teaspoons dried thyme
• 1 1⁄2 teaspoons dried marjoram
• 1⁄2 teaspoon crushed celery seed
• 1⁄2 teaspoon dry mustard
• 3 bay leaves
• salt and pepper

directions

1. Combine all ingredients except salt and pepper in a slow cooker; cover and cook on low until beans are tender, 7-8 hours.
2. Remove lamb shanks; cut meat into bite sized pieces and return to soup.
3. Discard bones and bay leaves; season to taste with salt and pepper.