Lamb and White Bean Casserole

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350 degree F.
  • Coat lamb shanks with flour.
  • Add lamb shanks to a big casserole pan coated with vegetable oil.
  • Cook lamb shanks on all sides.
  • Transfer shanks to bowl.
  • In drippings from casserole pan, cook celery and onion over medium heat until well browned.
  • Return shanks to casserole pan and add stewed tomatoes, beef beef broth, garlic, bay leaf, thyme, salt and pepper.
  • Heat to boiling over high heat.
  • Cover casserole pan and bake for 1 hour and 30 minutes or until lamb shanks are tender, turning meat once.
  • When lamb shanks are done, skim fat from liquid. Stir in white beans; heat through.
  • Sprinkle with parsley and lemon peel and serve.
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