Lamb And Rice Casserole
"very good, easy, comfort food"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 casserole
ingredients
- 1 lb ground lamb (browned)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1⁄2 cup chopped celery
- 1⁄2 cup sliced cremini mushroom
- 12 ounces shredded swiss cheese
- 2 cups Minute Rice
directions
- Combine all ingredients in casserole.
- cover and bake@ 350 45 minutes or untill rice is tender.
- NOTE: for thicker casserole, use more rice, for thinner, use less.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
