Lamb and Pepper Stir Fry

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix the soy sauce and honey.
  • Heat a large nonstick wok or skillet over high heat.
  • Add the oil and lamb; stir fry until the lamb loses its red color, 1-2 minutes.
  • With a slotted spoon, transfer to a plate.
  • Reduce heat slightly.
  • Add the bell peppers; stir fry until slightly softened, about 4 minutes.
  • Add scallions, garlic, gingerroot, orange zest, pepper flakes, and soy sauce mixture; stir fry 30 seconds longer.
  • Return lamb to wok.
  • Add the broth and pepper; stir fry 30 seconds longer.
  • Serve, sprinkled with the mint.
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