Lamb and Pea Tagine

Recipe by JustJanS
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.
  • Cover with water and cook, covered, for 1½-2 hours or until the meat is very tender, adding water to keep it covered in its sauce.
  • Add the peas, tomatoes, preserved lemon and olives and cook uncovered until the peas are tender and the sauce reduced.
  • Serve with warmed flat bread and over cous cous if you wish.
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