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Lamb and Pea Tagine

Lamb and Pea  Tagine created by fdalpete

Similar to a dish I ate in Malaysia recently. Simple flavours but delicious.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Put the meat in a large pot with the oil, onion, salt and pepper, ginger, harissa or chili powder, and saffron.
  • Cover with water and cook, covered, for 1½-2 hours or until the meat is very tender, adding water to keep it covered in its sauce.
  • Add the peas, tomatoes, preserved lemon and olives and cook uncovered until the peas are tender and the sauce reduced.
  • Serve with warmed flat bread and over cous cous if you wish.
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RECIPE MADE WITH LOVE BY

@JustJanS
Contributor
@JustJanS
Contributor
"Similar to a dish I ate in Malaysia recently. Simple flavours but delicious."
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  1. fdalpete
    Very good, I added more lemon to give it more lighter taste. It is a simple hearty stew great with Naan bread.
    Reply
  2. fdalpete
    Lamb and Pea  Tagine Created by fdalpete
    Reply
  3. JustJanS
    Similar to a dish I ate in Malaysia recently. Simple flavours but delicious.
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