Lamb and Cashew Nut Kofti

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READY IN: 40mins
SERVES: 6
YIELD: 30 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cashews in water for 4-6 hours.
  • Mix lamb, onion, garlic, coriander, cumin and chili powder.
  • Drain cashews, Place in food processor and process to a paste. You may have to add 1-2 tablespoons of water to help blend.
  • Add lamb mixture to processer and continue processing until a smooth paste is formed.
  • Turn the mixture into a bowl. Add chopped chilis, cilantro, salt and ginger. Mix well.
  • Shape mixture into about 20 balls. Flatten into discs about 2" in diameter.
  • Heat a small amount of oil in frying pan. Cook patties 2-3 minutes per side, turning once.
  • May be served hot or cold.
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