Lamb and Artichoke Stew Arn Me Angenares

Submitted by Dienia B.

"zaar tour 6 authentic greek cooking"

 

• Ready In: 2hrs
• Ingredients: 10
• Serves: 6

ingredients

• 3 tablespoons olive oil
• 2 onions, diced
• 2 lbs lamb, cubed
• 3 tomatoes, diced
• 1 1⁄2 tablespoons tomato paste
• 2⁄3 cup white wine
• 1 (16 ounce) can artichoke hearts
• 2 tablespoons dill, fresh finelychopped
• 1 tablespoon parsley, finely chopped
• 1 lemon

directions

1. brown the lamb cubes aand onion in oil
2. add tomato paste
3. add tomatoes
4. add wine
5. add water to cover meat
6. simmer
7. covered for 1 hour
8. add artichoke s cook 30 minutes more
9. add herbs and lemon juice
10. cook 30 more minutes uuntil lamb is tender.

Reviews

[Satyne]

This was delicious! Made for ZWT 9 for the Tasty Testers

 

[sheepdoc]

This was a mixed bag as far as family reviews. Picky kid thought it was pretty good. Kid who eats everything left half of it.I thought it was tasty. The artichokes were great! I should have used a smaller pan - adding water to cover the meat ended up being too much water. I had to use dried dill but otherwise made as written. Served over white rice.