Lamb and Apricot Canapes

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix all ingredients gently, except the cheese, bread and butter.
  • Cut the crusts off the bread and discard.
  • Brush each slice of bread on both sides with some of the melted butter, then cut into 2x2-inch squares.
  • Carefully push each little square into mini-muffin mold securely.
  • Fill bread cups with the lamb mix; do not pack in, or the meat will be too dense.
  • Top with grated Parmesan cheese, and bake 12 minutes or until the bread is nicely toasted all around and the meat is done.
  • Serve hot.
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