Laird's Applejack Pound Cake

Recipe by Chef #272300
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter & 2 cups sugar 'til light and fluffy.
  • Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
  • In another bowl, beat egg whites until stiff but not dry.
  • Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
  • Sprinkle nuts on bottom of well buttered 10" tube pan.
  • Carefully turn batter into pan.
  • Bake in 350 oven for approximately 1&1/2 hours.
  • Cool completely and remove from pan.
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