" Laings" English Pickled Onions (Copycat)

Recipe by Mr. Sauce
READY IN: 45mins
SERVES: 10
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and rinse onions under cold water and fill 1Ltr (1 Qt.) sterilized pickle jars as full as possible.
  • To each jar, add 2 tbs of pickling spice mix.
  • Add white vinegar to fill each jar.
  • Seal tightly, leave at room temperature for 7-10 days. Give jars a shake to stir up spices once a day.
  • After 7 days, taste test the pickles. If the center of the onion tastes like a pickle, with little or no onion taste, You're done -- Refrigerate jars to stop pickling process.
  • Lasts for 3-4 months in fridge. Liquid may become slightly murky over time but pickles are fine. They'll likely be all gone before then.
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