Lailani's Asian Pork Lettuce Wraps

Submitted by Lailani

"Lettuce Wraps"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 Wraps
• Serves: 2

ingredients

• 1⁄4 ounce cilantro
• 1 head butter lettuce
• 2 green onions
• 1 teaspoon chopped ginger
• 2 ounces hoisin sauce
• 1 1⁄2 ounces asian sesame dressing (I used Marzetti)
• 4 ounces coleslaw mix
• 3 teaspoons hot chili sauce (Sriracha)
• 1 1⁄2 ounces water chestnuts
• 12 ounces ground pork
• 2 teaspoons olive oil
• 1 pinch salt

directions

1. Coarsely chop water chestnuts.
2. Trim and slice green onions and separate white from green.
3. separate lettuce leaves.
4. stem cilantro reserving whole leaves.
5. heat olive oil in pan and brown ground pork until no pink remains.
6. add hoisin sauce, water chestnuts, Sriracha (to taste, white portions of green onions (Reserve remaining for sauce), and ginger to pan.
7. stir until slightly thickened (about 3-4 minutes).
8. remove from burner and season with a pinch of salt.
9. fill lettuce cups with ground pork mixture and top with asian dressing, slaw, green onions, and cilantro leaves.