Lager and Lemon-Limeade

"A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
3mins
Ingredients:
4
Yields:
1 drink
Serves:
1
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ingredients

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directions

  • Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.

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Reviews

  1. A shandy with lime, interesting, the lime cuts the sweetness of the lemonade. A lovely refreshing drink, perfect after an afternoon of gardening. Thanks JB!
     
  2. This was so good! Reminded me of a really good margarita. This was light and very refreshing. I can see them going over very well at Austin's SXSW event. I only had pink lemonade which gave this a blush sort of color. Very pretty. I think this would be equally pretty though with regular lemonade. I normally do not like beer but when I saw this I had to try it. So glad that I did! Wonderful drink Jan Bride! *Made for Bevy Tag*
     
  3. It has just turned ordinary beer into a fruity alcohol-based lager, while it often keeps a sour aroma from the fruit juice.
     
  4. Wow this was fantastic, very very refreshing. I am personally not a beer drinker, hubby is so had some at home and decided to try this...made it exactly as stated and excellent!!! Thank you will definitely make this again.....Anne :-)
     
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