Ladyfinger Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.
  • Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.
  • In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.
  • Gradually whisk milk in, until smooth.
  • Add pudding mixes; beat with whisk for one minute or until well blended.
  • Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.
  • Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.
  • To serve, top with remaining Cool Whip.
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