Lady Peas with Salt Pork and Rice

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard any skin on salt pork.
  • Cut into 1/3" pieces and cook in a heavy pot over moderate heat, stirring occasionally until fat is rendered and pork is crisp and golden, about 6-8 minutes.
  • Transfer pork to a paper towel to drain.
  • Pour off all but 1 Tbsp.
  • fat and cook onions over moderate heat until softened.
  • Add garlic and cook, stirring for 1 minute.
  • Stir in peas and water and simmer, uncovered until peas are tender, about 30-35 minutes.
  • Stir in scallions and salt and pepper, to taste.
  • Serve over rice and sprinkle with salt pork.
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