Lady Ashburnham Pickles

Recipe by Aroostook
READY IN: 8hrs 45mins
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt on chopped cucumbers, mix well and let set for several hours.
  • Drain, wash and drain well.
  • In a large heavy bottomed pan (or roasting pan) add vinegar, sugar, flour and spices.
  • Whisk well.
  • Add cucumbers, onions and peppers.
  • Cook over medium heat, ( or in a 350F oven) stirring often until mixture and sauce comes to a simmer. The vegetables need to be heated through.
  • Pack in hot sterilized jars.
  • Seal with hot sterilized lids.
  • Put in a hot water bath for 10 minutes.
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