Ladies' Thighs (Kadin Budu)

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
  • Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
  • Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
  • If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
  • Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
  • Serve hot with salad or vegetables and some warm flat bread.
Advertisement