Lacy Parmesan Crisps

Recipe by J. Ko
READY IN: 20mins
SERVES: 5
YIELD: 10 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Gently combine all the ingredients.
  • Cover a baking sheet with a piece of parchment paper.
  • Place a level tablespoon of the mixture into the baking sheet. Pat down to make a 3-inch disc. Repeat with the remaining mixture making sure to space the discs at least 1 inch apart.
  • Bake for 5 to 8 minutes, or until the cheese is bubbling, melted, and the crisps are golden brown in colour.
  • If the crisps are under-baked, the texture is chewy. If the crisps are over-baked, the cheese will taste bitter, so be sure to watch them closely.
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