Lacy Lemon Tuiles

Recipe by Jangomango
READY IN: 24mins
YIELD: 12 cookies




  • Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
  • Refrigerate the batter for a few hours.
  • When you are ready to bake the tuiles-.
  • Preheat oven to 400*F.
  • Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
  • Repeat until sheet has 6 cookies on it.
  • Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
  • Remove from oven and let rest for just 1 minute.
  • Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
  • Repeat with second tray.
  • Best to serve that day.