Lactose-Free Mashed Potatoes (Maybe Vegan)

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs potatoes (about 4 large)
  • 12
    teaspoon salt
  • 2
    tablespoons lactose-free butter (I use earth's best)
  • 2
    tablespoons lactose-free cream cheese (I use tofutti's better than cream cheese)
  • 2
    tablespoons lactose-free sour cream (I use tofutti's again)
  • 14
    cup plain soymilk
  • 34
    teaspoon salt (optional)
  • 1
    teaspoon garlic powder (optional)
  • 12
    teaspoon paprika (optional)
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DIRECTIONS

  • Peal the potatoes and cut into small chunks.
  • Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
  • Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
  • Drain the potatoes.
  • In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk. Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
  • Add in the potatoes and mix until all ingredients are blended.
  • Great served with gravy.
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