Lactose-Free Chocolate Pudding

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in a small pan.
  • In a separate pan, mix cornstarch and sugar. Add part of the liquid to this mixture and stir until cornstarch dissolves. Add the rest of the liquid.
  • Cook cornstarch mixture over medium heat until warm.
  • Stir in chocolate until mixture is thick. Bring to a boil, stirring regularly.
  • Blend in vanilla extract and allow pudding to cool.
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