Lactose-Free Chocolate Pudding
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 small pudding
- Serves:
- 2
ingredients
- 2 ounces baking chocolate (2 squares, 1 oz. each)
- 1 cup non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk)
- 1 tablespoon cornstarch
- 1⁄4 cup granulated sugar
- 1 teaspoon vanilla extract
directions
- Melt the chocolate in a small pan.
- In a separate pan, mix cornstarch and sugar. Add part of the liquid to this mixture and stir until cornstarch dissolves. Add the rest of the liquid.
- Cook cornstarch mixture over medium heat until warm.
- Stir in chocolate until mixture is thick. Bring to a boil, stirring regularly.
- Blend in vanilla extract and allow pudding to cool.
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