Lactation Oatmeal Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 24
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PRESOAK: 24 hours before baking, soak oats in buttermilk. Drain in fine meshed sieve or cheesecloth while preparing the batter.
  • QUICK SOAKING METHOD:
  • Soak oats in boiling water while preparing the batter. Do not drain.
  • Heat oven to 350°F Grease 2 deep dish pie plates.
  • Cream sugar, eggs, oil, vanilla.
  • Sift together dry ingredients.
  • Mix dry ingredients into wet.
  • Stir in oats and optional ingredients.
  • Pour batter into greased pans.
  • Top with brown sugar.
  • Bake at 350°F 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@StephsTreats
Contributor
“From Rosie Ridge Farm's original recipe, I added a few things to make this lactation friendly. If you don't have cream of tartar, but do have baking powder, use 1 tsp baking soda and 1/2 tsp baking powder”