Lacquered Salmon

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
  • Preheat oven to 400F.
  • Lightly oil a baking dish.
  • Place fillets, skin side down in dish, pouring half of sauce over fish.
  • Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
  • Arrange fish on platter pouring sauce over.
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