Lacquered Salmon

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Place soy sauce and sugar in a medium pot and bring to a boil.
  • Add the ginger, garlic and whiskey.
  • Reduce heat low and simmer for 5 minutes.
  • Put half this sauce in a container to drizzle over the fish after it is cooked. The sauce can be made in advance and reheated.
  • Brush a broiling pan with olive oil. Season the fish with salt and pepper.
  • Place the fillets on the prepared pan and sprinkle each with one tablespoons of pineapple over each fillet.
  • Bake, uncovered, 20-25 minutes, until salmon is pink and slightly firm to the touch. *Note, if you like your salmon cooked rare, cook for only 15-20 minutes.
  • Drizzle with reserved sauce before serving.
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