search saves

Lacquered Bacon

There is bacon and then there is BAAAACON

Ready In:
31mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°.
  • In a bowl, stir the chutney, juice, mustard, and vinegar together.
  • Place the bacon in a single layer on a baking sheet.
  • Bake the bacon 10-12 minutes or until it begins to look opaque and the fat begins to render; pour off any accumulated drippings.
  • Turn over the bacon and brush about one half of the glaze on each slice.
  • Return bacon to oven and cook 3-4 minutes.
  • Remove bacon from oven, turn it over again, and brush it with the remaining glaze.
  • Return bacon to oven for 3-5 minutes, until well browned and firm (with the glaze coating, the bacon gets chewy and crunchy but stays short of crisp).
  • If you want to drain the bacon, do it on a rack instead of paper towels to avoid wiping off the glaze.
  • Serve warm.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"There is bacon and then there is BAAAACON"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    There is bacon and then there is BAAAACON
Advertisement