Lacquered Bacon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In a bowl, stir the chutney, juice, mustard, and vinegar together.
  • Place the bacon in a single layer on a baking sheet.
  • Bake the bacon 10-12 minutes or until it begins to look opaque and the fat begins to render; pour off any accumulated drippings.
  • Turn over the bacon and brush about one half of the glaze on each slice.
  • Return bacon to oven and cook 3-4 minutes.
  • Remove bacon from oven, turn it over again, and brush it with the remaining glaze.
  • Return bacon to oven for 3-5 minutes, until well browned and firm (with the glaze coating, the bacon gets chewy and crunchy but stays short of crisp).
  • If you want to drain the bacon, do it on a rack instead of paper towels to avoid wiping off the glaze.
  • Serve warm.
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