Labra

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and thinly shred the cabbage.
  • Wash and keep aside the cauliflower florets.
  • String Broad beans and split open each.
  • String and wash French beans.
  • Cut into one inch sized diagonal pieces.
  • Peel and wash sweet potatoes, radishes and potato.
  • Peel and de-seed the red pumpkin.
  • Cut all vegetables into one inch sized vertical slices.
  • Remove stems from brinjals and cut each into four.
  • Keep in a bowl of water till required.
  • Wash, remove stems and slit green chillies.
  • Heat oil in a thick bottomed pan.
  • Add'paanch phoron' and red chillies.
  • When they change colour, add all the vegetables and stir.
  • Add turmeric powder and ginger paste.
  • Mix well.
  • Cover.
  • Cook over low flame till all the vegetables are cooked.
  • Uncover.
  • Cook on high flame to dry up any water.
  • Add salt, sugar and green chillies.
  • Mix well.
  • Cook for 2 minutes.
  • Remove from flame.
  • Serve hot!
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RECIPE MADE WITH LOVE BY

“This is a multi-coloured vegetable preparation which hails from Bengal in India! The locals use mustard oil but one can use other oils, too. I came across this recipe in Young Times dated Dec 31'st 2002. It has a pic with it and it is so tempting:)”