Labnehtiramisu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stage 1.
  • Whisk yolks and sugar on low whisk for one minute.
  • Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
  • Now add labneh and blend at low speed for another one minute.
  • Lightly fold in the sweet whipped cream to this.
  • This is the tiramisu mixture.
  • Stage 2.
  • Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
  • Pour half of the tiramisu mixture over the biscuit and level it out.
  • Place another layer of biscuits and tiramisu mix and level it out.
  • Chill this in the refrigerator for about 2-4 hours.
  • Sprinkle coco powder just before serving.
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