Labnehtiramisu
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
8 portions
- Serves:
- 8
ingredients
- 250 g egg yolks
- 150 g sugar
- 200 g labneh
- 500 g whipped sweet cream
- 30 g coffee
- 100 g sugar
- 250 ml water
- 30 g cocoa powder
- as desired ladyfinger
directions
- Stage 1.
- Whisk yolks and sugar on low whisk for one minute.
- Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
- Now add labneh and blend at low speed for another one minute.
- Lightly fold in the sweet whipped cream to this.
- This is the tiramisu mixture.
- Stage 2.
- Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
- Pour half of the tiramisu mixture over the biscuit and level it out.
- Place another layer of biscuits and tiramisu mix and level it out.
- Chill this in the refrigerator for about 2-4 hours.
- Sprinkle coco powder just before serving.
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RECIPE SUBMITTED BY
udita
United States