Labna (Yoghurt cheese)

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together well.
  • Pour into a colander lined with muslin.
  • Tie the muslin to form a bag.
  • Hang the yoghurt mixture for 2 days, placing a pot or bowl underneath to catch the liquid.
  • After the 2 days, remove the Labna from the muslin, roll into walnut sized balls.
  • Place in a large jar, then cover with a light olive oil.
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