Laban (Yogurt)

Submitted by Palis Favorites

"This is a recipe to make your own Arabic yogurt, and it is used in a lot of cooked yogurt recipes!"

 

• Ready In: 6hrs 10mins
• Ingredients: 2
• Serves: 20

ingredients

• 2 quarts milk
• 3 tablespoons plain yogurt

directions

1. Heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
2. Immediately remove from heat and cool until lukewarm. Add 4 tbs of milk to the yogurt and stir until smooth.
3. Stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. Store in a warm place until it thickens (about 6 hours), then refrigerate.