La Salade De Fruits De Jour De Bastille
Accompany this luscious honeyed fruit salad recipe with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
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INGREDIENTS
Nutrition- 1⁄2cup dry white wine
- 3tablespoons honey
- 2teaspoons honey
- 2tablespoons lemon juice
- 1⁄2teaspoon lemon zest
- 1tablespoon granulated sugar
- 1
- 2
- 2peaches, pitted
- 3⁄4
- 1
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DIRECTIONS
- Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.
- Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries.
- Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices.
- Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.
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