La Salade Cote Cap Verte ( Chopped Egg Salad)

Recipe by SusieQusie
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange greens in mounds on 6- to 7-inch salad plates.
  • Sprinkle eggs heavily over the mound of greens.
  • Combine dressing ingredients in a jar& shake thoroughly.
  • Serve dressing separately.
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