La Kama

Recipe by Elmotoo
READY IN: 6mins
YIELD: 2-3 TB
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
  • Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
  • Use at once or store in an airtight jar, away from heat or light.
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