La Daube - Beef a La Mode

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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make deep cuts in beef roast.
  • Slice salt pork very thinly; rub with pepper and place into cuts.
  • Cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour.
  • Heat the bacon grease in a large pot or dutch oven, add sliced onion and brown.
  • Remove onion, place meat in pot and cover with onions.
  • Cover and cook slowly until well-browned on one side.
  • Turn and brown the other side.
  • Add vegetables and brown well.
  • Add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking.
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