La Bouillie (Africa)

"Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1553 La Bouillie is a hot breakfast cereal from the African country of Chad."
 
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photo by katew photo by katew
photo by katew
Ready In:
45mins
Ingredients:
8
Serves:
3
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ingredients

  • 4 cups water
  • 1 cup rice (you can also use wheat)
  • 3 tablespoons natural-style peanut butter
  • 3 tablespoons wheat
  • millet or cornflour
  • juice from one whole lemon
  • milk, as desired
  • sugar, as desired
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directions

  • In a large sauce pan, bring 3 cups of the water to a boil. Add rice.
  • In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.
  • When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
  • Add milk and sugr to achieve desired sweetness and thickness.
  • Serve warm.

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Reviews

  1. This is unlike anything I've tried before, and I'm sure glad I did. I scaled it down to one and made exactly as written, it was delicious! I added fresh berries to the mix, and loved it. Made for ZWT 7 :)
     
  2. I made a portion of this for one and DD and I shared. It was delicious and a great snack for any time of day. I used crunchy peanut butter and skim milk. Made for ZWT 7.
     
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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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