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L-C Chocolate Almond Crust L-C-F

This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
  • Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
  • Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
  • Let it cool completely before adding in the cheesecake batter.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"
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  1. HKay6121
    Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit. Next time I will try to add egg white.
    Reply
  2. Nana Lee
    This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!
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