Name: L-C Chocolate Almond Crust L-C-F
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups almond meal (flour); 1/4 cup Splenda sugar substitute; 1 -3 tablespoon unsweetened cocoa powder (optional); 4 -6 tablespoons melted butter

1

Recipe by Nana Lee

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!

Ready In:: 20mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 cups almond meal (flour)
¹⁄₄ cup Splenda sugar substitute
1 -3 tablespoon unsweetened cocoa powder (optional)
4 -6 tablespoons melted butter

directions

Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
Let it cool completely before adding in the cheesecake batter.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Nana Lee

Contributor

@Nana Lee

Contributor

"This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by HKay6121

11/16/2007

Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit. Next time I will try to add egg white.

Reply
creation by Nana Lee

3/12/2007

This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!