L-C Chocolate Almond Crust L-C-F
"This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups almond meal (flour)
- 1⁄4 cup Splenda sugar substitute
- 1 -3 tablespoon unsweetened cocoa powder (optional)
- 4 -6 tablespoons melted butter
directions
- Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
- Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
- Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
- Let it cool completely before adding in the cheesecake batter.
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Reviews
-
Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit. Next time I will try to add egg white.
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
