Kylie's Chicken Fried Rice

Recipe by Mrs Goodall
READY IN: 30mins




  • Heat half the oil in a hot wok (or other appropriate pan), until surface seems to shimmer slightly.
  • Pour beaten eggs into wok and leave to cook on the base of the wok for 10 seconds before folding egg mixture over onto itself with a spatula and lightly scrambling for about 1 minute or until almost cooked through.
  • Carefully remove omelette from wok with a spatula and drain on paper towel. Set aside.
  • Heat remaining oil in the hot wok and stir-fry onion and ginger for 30 seconds.
  • Add chicken and stir-fry for 1 minute.
  • Stir in sugar and cook, stirring, for 20 seconds.
  • Add sherry (or wine) and stir-fry for a further 20 seconds. Toss in reserved omelette along with remaining ingredients, except cilantro and garnish.
  • Stir-fry, using a spatula to break up the egg into smaller pieces, for about 2 minutes or until will combined and rice is heated through.
  • Remove from heat and toss rice with cilantro.
  • Transfer rice to a bowl, garnish with green onions and serve.