Kway Teow Gai
Stir fried flat rice noodles with chicken
INGREDIENTS
Nutrition- 300g wide rice noodles
- 2tablespoons olive oil
- 5
- 1
- 3
- 200g chopped chicken breasts
- 1teaspoon sugar
- 1⁄4teaspoon salt
-
- 2tablespoons fish sauce
- 2teaspoons soy sauce
- 3
- 1tablespoon fresh coriander, leaf chopped
- 1
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DIRECTIONS
- Boil the noodles until tender, drain and set aside.
- Heat the oil in a wok until hot then stir fry the garlic for about 1 minute.
- Add the chilli peppers and stir fry for a further minute.
- Add the chicken and stir fry until it browns.
- Sprinkle in the sugar, salt and black pepper and mix well.
- Pour in the fish sauce, soy sauce and tomatoes and stir for about 1 minute until it thickens.
- Add the rice noodles to the pan and mix well.
- Stir in most of the basil and coriander and cook for a few minutes.
- Garnish with the rest of the basil and serve hot.
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