Kway Teow Gai

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the noodles until tender, drain and set aside.
  • Heat the oil in a wok until hot then stir fry the garlic for about 1 minute.
  • Add the chilli peppers and stir fry for a further minute.
  • Add the chicken and stir fry until it browns.
  • Sprinkle in the sugar, salt and black pepper and mix well.
  • Pour in the fish sauce, soy sauce and tomatoes and stir for about 1 minute until it thickens.
  • Add the rice noodles to the pan and mix well.
  • Stir in most of the basil and coriander and cook for a few minutes.
  • Garnish with the rest of the basil and serve hot.
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