kwas

Recipe by LikeItLoveIt
READY IN: 14mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 75
    g wholemeal rye flour
  • 600
    ml boiled, cooled water
  • 14
    clove garlic

DIRECTIONS

  • Rinse out an earthenware jar or any non-alluminium container with boiling water.
  • (Note: the alluminium would react with the acidity of the kwas).
  • Put the flour in the jar and mix to a liquid paste with a little of water.
  • Leave the mixture to settle for a few minutes, and then pour on the remaining boiled water.
  • Chop the garlic and add.
  • Cover the top of the jar with muslin or pierced cling film and leave in a warm place for 4 to 5 days to ferment.
  • Strain and use as required.
  • If stored in an airtight container, it will keep for a few weeks.