Kurma Lamb Curry

Recipe by Brian Holley
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight.
  • Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, remove from pan.
  • Drain the meat, keep the marinade.
  • Add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes.
  • Garnish with the onions and almonds.
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