Kurdish Spicy Lentil Soup
Hot and spicy!
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INGREDIENTS
Nutrition- 1cup red lentil
- 1⁄3cup skinned wheat berries or 1/3 cup white rice
- 1⁄4
- 1cup chopped onion
- 1cup chopped celery
- 1cup chopped carrot
- 2
- 1 1⁄2tablespoons tomato paste
- 1 -2whole dried hot red chili pepper
-
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DIRECTIONS
- Combine the lentils, wheat berries, chickpeas, and 2 quarts of water in a large pot.
- Cover, bring to a boil, and skim carefully.
- Add the vegetables, tomato paste, and hot peppers.
- Cook, covered, for 1 hour.
- Add the salt and cook 30 minutes longer, or until the chickpeas are fully cooked. Serves 6.
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