Kurdish Soup Dowjic

DIRECTIONS

• Brown chicken in large pan or stockpot.
• Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
• Remove chicken, dice.
• Beat yogurt and egg together in a medium bowl.
• Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
• Add yogurt mixture to pot, whisking well.
• Add salt (adjust to taste).
• Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.