NUTRITION INFO
Serving Size: 1 (376) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 290
Calories from Fat 94 g 32 %
Total Fat 10.5 g 16 %
Saturated Fat 3.3 g 16 %
Cholesterol 100.4 mg
33 %
Total Carbohydrate
25.7 g
8 %
Dietary Fiber 0.3 g 1 %
Sugars 5.7 g 22 %