Kurdish Bulgur Pilaf

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium-high heat.
  • Add the scallions and bell pepper and stir-fry for 30 seconds.
  • Add the tomato and basil and continue to stir-fry for 2 minutes.
  • Add the bulgur and mix well.
  • Pour in the boiling stock or water, add the salt, and mix well. Bring the liquid to a boil, and then reduce the heat to low.
  • Simmer uncovered until all the liquid has been absorbed, about 15 minutes.
  • Serve hot.
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