Kung Pao Quesadillas

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat canola oil on med-hi heat in a large skillet.
  • Saute the onions, garlic, and jalapeno for 1 minute.
  • Add the turkey and cook until it is no longer pink (about 5 minutes).
  • Turn down heat to med-low and add the peas and the water chestnuts. Cook for about 5 more minutes.
  • Add lime zest, lime juice, soy sauce, and pepper flakes; Stir then remove from heat.
  • Pour turkey mix into a bowl so you can use the skillet.
  • Put a tortilla into the skillet; put some turkey mix on it then add cheese and peanuts to your taste.
  • Fold the tortilla over and cook over med. heat until browned on both sides (using a spatula to turn and flatten).
  • Add more oil as you need to brown each quesadilla.
Advertisement