Kung Pao Chicken

Recipe by startnover
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss cubed chicken w/ 3T cornstarch, egg, and 1/2 t salt. Let rest for 30 minutes.
  • In a wok heat oil and fry chicken till brown (do it w/ pretty hot oil because the longer it takes to cook the tougher the chicken.
  • Drain chicken on paper towels and remove oil from pan.
  • In a bowl put 1 t sesame oil, vinegar, 3 T water, 1/2 t salt, 2 t cornstarch, soy sauce, and whisk for 30 seconds.
  • Add garlic, ginger, bell peppers, and scallions for 30 seconds more.
  • Add hot peppers and whisk 10 seconds.
  • Add sauce to wok and stir till thickens and starts to clear.
  • Add chicken and cook for 3 minutes, add peanuts, mix well and drizzle w/sesame oil.
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