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Kunde (A Kenyan Stew)

A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the oil & cook the onion until it turns golden & transparent.
  • Add the tomatoes & let them cook for 3 minutes.
  • While the tomatoes and onions are cooking, roughly mash the peas with a fork.
  • Transfer the peas to the pan containing the cooking onion & tomatoes.
  • Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
  • Add the salt and & continue to cook gently for 10 minutes.
  • Serve over rice.
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RECIPE MADE WITH LOVE BY

@Brenda.
Contributor
@Brenda.
Contributor
"A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify."
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  1. Brenda.
    A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.
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