Kunde (A Kenyan Stew)

Recipe by Brenda.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil & cook the onion until it turns golden & transparent.
  • Add the tomatoes & let them cook for 3 minutes.
  • While the tomatoes and onions are cooking, roughly mash the peas with a fork.
  • Transfer the peas to the pan containing the cooking onion & tomatoes.
  • Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
  • Add the salt and & continue to cook gently for 10 minutes.
  • Serve over rice.