Name: Kunde (A Kenyan Stew)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 6 medium tomatoes, chopped; 1 cup black-eyed peas, cooked; 1 cup peanuts, ground; 1 tablespoon oil; 1 teaspoon salt; 3 cups cooked rice (your choice)

Recipe by Brenda.

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A Kenyan Stew typically served over rice. I used dry roasted peanuts since the original recipe did not specify.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 medium onion, chopped
6 medium tomatoes, chopped
1 cup black-eyed peas, cooked
1 cup peanuts, ground
1 tablespoon oil
1 teaspoon salt
3 cups cooked rice (your choice)

directions

Heat the oil & cook the onion until it turns golden & transparent.
Add the tomatoes & let them cook for 3 minutes.
While the tomatoes and onions are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes.
Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
Add the salt and & continue to cook gently for 10 minutes.
Serve over rice.

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