Kumquat Marmalade

Recipe by Leggy Peggy
READY IN: 1hr 45mins
SERVES: 36
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the kumquats and put them in the water (in a pan that can be used on the stovetop). Let this stand overnight.
  • The next day, put the pan on the stovetop and boil the fruit until it is tender. Then pour the fruit mixture into a bowl and let stand for another night.
  • On the third day, transfer the fruit/water mixture to a cooking pot and add 1 1/2 cups of sugar. Add brandy if used. Boil this mixture until it jells (about 45 minutes).
  • Pour into warm, sterilised jars and seal. Or use a processing method you prefer.
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